Provo software developers diversify to artisan chocolate making (Provo Daily Herald)
Provo software developers diversify to artisan chocolate making (Provo Daily Herald)
Provo software developers diversify into gourmet chocolate making Like fine wine, refined gourmet chocolate can be savored for subtle nuances in its flavor. The best-quality cocoa beans, when properly roasted and conched, or mixed, should yield fruit and floral notes in its scent and taste, said Art Pollard, co-founder of Amano Artisan Chocolate in Orem.